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煎年糕 Pan-fried Nian Gao

  • 2022-01-22
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Ingredients

年糕材料

紫薯材料：

面团材料：

NIAN GAO INGREDIENTS

PURPLE SWEET POTATO INGREDIENTS

DOUGH INGREDIENTS

    Directions

    Step 1

    紫色番薯蒸30分钟至熟后捣烂 Steam the purple sweet potato for 30 minutes, mashed

    Step 2

    加入白糖和油，搓均匀。 mix with sugar and oil.

    Step 3

    将所有面团材料混合，搓成光滑面团，然后分成40克一小 份。 Mixes all dough ingredients, divided into 40g per portion.

    Step 4

    Step 5

    以30克紫色番薯包扎年糕，再以面团包裹，蒸5分钟至熟。 Wrap sweet potato with nian gao, and wrap with dough again, steam 5 minutes

    Step 6

    将包年糕煎至两面转赤即可。 Pan-fried the nian gao until golden brown .

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